Waiter​/Waitress; On Call

Job Summary

Takes food and beverage orders and efficiently delivers items to dining room guests.

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards, and follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients; advise guests on appropriate combinations of food and drinks when requested, accommodate reasonable requests and note preferences, and demonstrate knowledge of specialized diets and allergens as needed.
• Communicate directly with back‑of‑house staff to ensure orders are delivered correctly and special requests are accommodated.
• Exhibit exceptional communication skills and demonstrate ability to get along well with others; remain flexible and patient when communicating with guests and staff.
• Collect tickets and follow proper cash‑handling procedures.
• Promote a clean, safe, and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly address complaints or issues; relay relevant information or complaints directly to supervisor.
• Ensure that the dining room is properly set up prior to and after the service period; keep area clean and neat while meeting established sanitation standards.
• Operate a variety of equipment, including fire extinguishers, telephones, iced‑tea/soda machines, soup wells, and coffee machines.
• Work with staff of other departments to perform job duties during special events and functions.
• Perform other duties as assigned.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Pay Range: $50.00 per hour to $70.00 per hour. Internal employee referral bonus available.

On‑call schedule; shifts will be based on needs.

Union Square Events – 147 41st, 4th Floor, Brooklyn, NY 11232.

Previous off‑premise catering experience preferred.

Compass Group is an equal‑opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Union Square Events maintains a drug‑free workplace. The company abides by all company policies and procedures, including the use of medium‑weight cut gloves, oven mitts, slip‑resistant shoes, and proper lifting techniques.