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Catering Captain; On Call

Job in New York, New York County, New York, 10261, USA
Listing for: Compass Group USA
Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 50 - 70 USD Hourly USD 50.00 70.00 HOUR
Job Description & How to Apply Below
Position: CATERING CAPTAIN (ON CALL)
Location: New York

Join to apply for the CATERING CAPTAIN (ON CALL) role at Compass Group USA

  • Job Type: On Call
  • Location:

    Union Square Events - 147 41st, 4th Floor, Brooklyn, NY 11232 (online applications accepted only)
  • Schedule:

    On call schedule. Shift will be based on needs. More details upon interview.
  • Pay Range: $50.00 per hour to $70.00 per hour
  • Internal Employee Referral Bonus Available
Job Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities
  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service‑oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.
Qualifications
  • A valid driver's license may be required. Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.
Company Policies
  • The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
  • The use of slip‑resistant shoes and proper lifting techniques.
Equal Employment Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

Union Square Events maintains a drug‑free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  for paid time off benefits information.

Req

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