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Sous Chef - Lead Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Tzurit Or
Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading culinary establishment in New York is seeking an experienced Sous Chef to oversee kitchen operations and lead a team of up to 25 individuals. The ideal candidate has at least three years in kitchen management and a passion for culinary excellence. Responsibilities include coaching staff, maintaining inventory, and ensuring compliance with food safety standards. The position offers competitive pay and various benefits including a quarterly bonus program and flexible scheduling.
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