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Executive Sous Chef Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Dufry
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading airport food and beverage company is seeking a Sous Chef to oversee kitchen operations. Responsibilities include supervising staff, ensuring food quality, promoting safety and sanitation, and providing exceptional customer service. Candidates should have 3-5 years of kitchen experience and Serve Safe certification.
This role offers opportunities for professional growth and a supportive work environment in New York.
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