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Sous Chef: Lead Kitchen Innovation & Team Mentorship
Job in
New York, New York County, New York, 10261, USA
Listed on 2025-12-12
Listing for:
Aramark Corporation
Full Time
position Listed on 2025-12-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
A leading food service company seeks a Sous Chef in New York, NY. The role involves overseeing culinary preparation, managing kitchen staff, and ensuring food quality and safety. The ideal candidate has at least 2 years of culinary experience and preferably some management experience. This position offers a competitive salary ranging from $75,000 to $88,000, along with comprehensive benefits like medical, dental, and retirement plans.
Join a passionate team dedicated to excellence in food service.
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