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Sous Chef: Lead Kitchen & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Sant Ambroeus Hospitality Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A modern dining establishment in New York is seeking a Sous Chef to assist the Executive Chef with daily kitchen operations. The ideal candidate will manage kitchen logistics, maintain food quality, and ensure compliance with health regulations. Strong teamwork, time management, and communication skills in English are essential. The role involves training staff and developing culinary offerings while ensuring consistency and maintaining a high standard of service.
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