Restaurant Manager

New York, NY

• Extensive and well‑rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

As a Restaurant Manager, you will be the leader of a high‑performance team, ensuring guest satisfaction, operational excellence, and adherence to all health, safety, and liquor regulations.

• Ensures excellence in guest satisfaction through a “Do Whatever It Takes” attitude and a hands‑on, lead‑by‑example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front‑of‑house knowledge and advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

USD $75,000.00 – USD $80,000.00 /Hr.

Not Applicable

Full‑time

Management and Manufacturing

Hospitality

EOE