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Sous Chef — Menu Innovation & Kitchen Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Redd Hospitality
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: New York
A reputable hospitality company is seeking an experienced Sous Chef to join their culinary team in New York. The ideal candidate will possess a strong background in fine dining and casual dining, assisting the Executive Chef with kitchen operations and ensuring the highest standards of food quality and safety. Responsibilities include supervising staff, collaborating on menu planning, and maintaining kitchen cleanliness.
This full-time position values teamwork and culinary creativity, offering a dynamic work environment.
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