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Executive Sous Chef — Lead Kitchen Innovation & Growth

Job in New York, New York County, New York, 10261, USA
Listing for: Gracious Hospitality Management
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A prominent hospitality group in New York City seeks an Executive Sous Chef to oversee kitchen operations and ensure high food quality. This role includes creating menus in collaboration with the culinary team, supervising staff, and ensuring compliance with health standards. Ideal candidates must have strong organizational and communication skills, and a culinary degree is preferred. A flexible schedule is required to meet restaurant demands.

Competitive compensation and benefits are provided.
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