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Executive Chef: Event Kitchen Lead

Job in New York, New York County, New York, 10261, USA
Listing for: Convene
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: High-Volume Event Kitchen Lead
Location: New York

A leading hospitality group in New York City seeks a skilled Executive Chef to oversee the culinary program at their new venue in SoHo. This role entails defining the menu, managing kitchen operations, and ensuring high-quality dining experiences. The ideal candidate will have a degree in Culinary Arts, 3-5 years of management experience, and expertise in catering. The position offers a salary in the range of $75,000 to $80,000 and includes benefits such as health coverage and generous PTO.
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