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Sous Chef — Lead Kitchen in Concepts
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
The Kimpton
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: New York
A premier dining establishment in New York is seeking a Sous Chef to ensure culinary excellence by overseeing kitchen operations and staff. This role involves partnering with the Executive Chef, maintaining high food standards, and leading in a fast-paced environment. Candidates should have over 3 years of experience, strong culinary knowledge, and the ability to thrive under pressure. Flexible hours including evenings and weekends are required.
A dynamic opportunity to contribute to a new culinary team awaits you.
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