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Lead Pastry Sous Chef – Luxury Hotel Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2025-12-18
Listing for:
1 Hotels
Full Time
position Listed on 2025-12-18
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A luxury hotel brand in New York is looking for a JR Sous Chef passionate about culinary arts to manage kitchen operations. The ideal candidate has at least 2 years of experience, strong leadership skills, and excels in communication. Responsibilities include maintaining food quality and enhancing guest experiences in a fast-paced environment. Competitive hourly pay of $32 offered. Join a team that values nature and provides unique luxury experiences.
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