Assistant General Manager or General Manager * Restaurant Industry

▶︎ Job Details

Job Title:

Assistant General Manager or General Manager

Client:
Well-Known Japanese Restaurant Industry

Working

Location:

New York, NY 10003

Working style:
Onsite

Employment Type:

Permanent/Full-time

Salary: 70-80K per yr + Excellent Benefit

Visa Support:
No

Language:
English

Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision.

• Open and close the restaurant according to the schedule
• Prepare operational reports for management
• GM only:
  Plan menus, set prices, and define operational policies

• Ensure friendly, responsive service for all guests
• Train and supervise staff on service standards
• Handle and report customer complaints
• Guide staff on cash and credit handling

• Maintain a safe, clean, and compliant environment
• Follow and enforce sanitation standards

• Order and manage food, beverages, and supplies
• Control costs, usage, and waste
• Maintain proper storage and temperature
• Assist with delivery and stock handling

• Keep equipment clean and in good working order
• Follow preventive maintenance programs

• Recruit, hire, train, evaluate, and discipline staff
• Schedule shifts and manage labor costs
• Monitor staff health and hygiene
• Handle accidents and staff meal management
• GM only:
  Train new exempt employees and make final HR decisions

• Understand company policies, procedures, and standards
• Keep product knowledge current and serve as a role model

• Collaborate with other managers to ensure smooth operations
• Perform other duties as needed