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JR Sous Chef

Job in New York, New York County, New York, 10261, USA
Listing for: Starwood Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Location: New York

JR Sous Chef
Starwood Hotels

We are seeking a detail‑obsessed Junior Sous Chef specialized in pastry to lead a high‑volume, fast‑paced scratch kitchen. The role involves managing daily operations, supervising line staff, handling inventory, and delivering on‑the‑spot solutions.

Responsibilities
  • Motivate an amazing team while managing daily kitchen operations.
  • Assist in all manner of food prep and line staff supervision.
  • Handle inventory and produce thoughtful on‑the‑spot solutions.
Qualifications
  • Minimum of 2 years of similar work experience in pastry.
  • Post‑secondary diploma or degree is a plus.
  • Advanced knowledge of culinary operations and proven financial performance.
  • Strong leadership, communication (verbal & written), and guest and team engagement skills.
  • Flexible and willing to work a 24‑hour operation.

Hourly Pay: $32.00

Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
  • Hospitality

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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