More jobs:
Lead Kitchen Sous Chef — Train, Standardize Menus, Lead Events
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading food services company located in New York is seeking a Sous Chef responsible for supervising all culinary operations. The ideal candidate will manage kitchen personnel, develop recipes, and ensure quality standards. A culinary degree and 2-3 years of relevant experience are required. This full-time position offers a salary range of $75,000 to $85,000, along with various comprehensive benefits including medical, dental, and retirement savings plans.
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