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Pastry Sous Chef Leader – Italian Desserts & Production
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Eataly
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A leading Italian food marketplace in New York seeks a Pastry Sous Chef Manager to oversee production of various pastries and manage a team. The ideal candidate has at least 4 years of experience and strong knowledge of Italian pastries. Responsibilities include supervising production, ordering supplies, and ensuring quality standards. This position offers an annual salary of $70,000 - $75,000, with benefits including medical insurance, paid time off, and daily family meals.
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