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Senior Executive Chef - Lead Culinary Team & Innovation

Job in New York, New York County, New York, 10261, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 130000 - 145000 USD Yearly USD 130000.00 145000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading culinary services provider located in New York is seeking a Senior Executive Chef to manage kitchen operations and lead the culinary team. The role involves supervising personnel, developing recipes, and ensuring the highest quality food service. Candidates must have over 8 years of culinary management experience and a relevant degree. The position offers a competitive salary range of $130,000 to $145,000, along with comprehensive benefits including medical, dental, and retirement savings plans.
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Position Requirements
10+ Years work experience
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