Executive Server Manager Live Out

Overview

A professional corporate office in Manhattan needs to hire an Executive Server Manager to lead its hospitality and service operations with precision, discretion, and excellence.

• leading formal dining service and preparation for executives
• overseeing and training the executive server team
• plating and serving catered & overseeing buffet-style meals
• maintaining the building's numerous food and beverage pantries and handling inventory ordering and tracking
• overseeing budgets and forecasting for everyday service and special events
• coordinating service logistics with other departments
• overseeing interviews, hiring, and training of new team members
• managing schedules for the team and ensuring proper coverage
• handling light cleaning as needed

This team serves a building of 350+ employees with some additional attention paid to nearby satellite offices. The right fit will promote a team culture, hold themselves to a high standard of excellence, understand how to manage and delegate, have excellent time management and organizational skills, be comfortable wearing a uniform, be able to lift up to 50 lbs, and maintain confidentiality at all times.

• 7-10 years minimum experience in high-end hospitality, which may include working in private homes as a Butler or working service (i.e., as a Captain or Maître d) in Michelin star restaurants or private social clubs
• familiar with formal plated dining services

Schedule is Monday through Friday from 8:00 AM to 6:00 PM, with flexibility for occasional early mornings, evenings, or weekends.

Salary range: 100-125K plus excellent corporate benefits, including health, dental, vision, and 401K match. Immediate start.