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Head of Pastry Operations - NA
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Eataly
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
An established industry player in artisanal Italian food is seeking a dynamic Pastry Manager to oversee its pastry kitchens across North America. This role involves ensuring quality standards, training staff, and collaborating with various teams to optimize operations. The ideal candidate will have extensive experience in pastry production and management, along with strong leadership and communication skills. You will have the opportunity to create and document unique recipes, travel to different locations, and contribute to a vibrant culinary environment.
Join a company that values quality and creativity in every aspect of its operations!
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