More jobs:
LINE COOK
Job in
New York, New York County, New York, 10261, USA
Listed on 2025-12-31
Listing for:
IOP Hospitality
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Cafe / Restaurant, Food & Beverage -
Hospitality / Hotel / Catering
Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
Overview
The Line Cook is responsible for all aspects of their assigned cooking station — sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Responsibilities- Set up and stock the assigned cooking station.
- Cook and present dishes.
- Clean, sanitize and maintain equipment, utensils and tools.
- One year experience as a Line Cook or prep cook preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Basic English reading and communication skills.
- Reliable transportation.
- Must work nights and weekends.
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