Back of house - Kitchen Crew Member

job details

Location:

USA Branch:
Midtown - Manhattan NY

Pay:
From $15.00 per hour

Job Type: Full-time, Part-time

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team!

We require Kitchen Crew Members who have what it takes to grow with us and share in our success.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

• Have a positive attitude
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products.
• Work to brand standards for food and operations with the focus on the guest experience as the top priority.
• Effectively communicate with others to complete the duties and responsibilities expected
• Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

• Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
• Work to Food Safety standards at all times
• Maintaining proper food handling and safety standards while preparing food.
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline
• Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
• Can demonstrate a complete understanding of the menu
• Following GDK sanitation standards, including washing cookware and utensils throughout the day.
• Working towards understanding and articulating food with integrity

Your CV must be in PDF format. To find out what personal data we collect and how we use it, please visit our privacy policy.

GDK (UK) is committed to providing mandatory information relating to the 14 key allergens intentionally used in our menu. A number of key allergens, including gluten and milk, are present in the food and ingredients we use; and due to handling and preparation methods, there is a risk of unintended cross-contact with other ingredients. Whilst we have allergen control measures in place, we cannot guarantee that any of our food is allergen-free or suitable for those with allergies.

Therefore, if you have a food allergy, intolerance or coeliac disease, please speak to our team about the ingredients in your food before you order.

We only use whole chicken thighs to guarantee the best flavour and texture. With natural products, however, there may be a very slight chance that a small piece of bone can be found. While this reflects our commitment to authentic, high-quality poultry, we do ask you to consume carefully.