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Pastry Cook: Creative Desserts, Seasonal Ingredients

Job in New York, New York County, New York, 10261, USA
Listing for: Starwood Hotels
Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: New York

A luxury hotel brand management company in New York is seeking a creative Pastry Cook to join their team. This role involves assisting in the preparation and presentation of exquisite pastries while training under renowned chefs. Ideal candidates will have a passion for food, experience in culinary settings, and a flexible approach to meet operational demands. Compensation is competitive, with a salary range of $65,000.00-$75,000.00.
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