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Italian Kitchen Director Menu & Leadership

Job in New York, New York County, New York, 10261, USA
Listing for: Eataly
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Italian Kitchen Director: Growth, Menu & Leadership
Location: New York

An established industry player in the culinary world is seeking a Head Chef to lead its dynamic kitchen team. This role is pivotal in ensuring the highest standards of food quality and guest satisfaction. The Head Chef will direct daily operations, manage a talented team, and collaborate on seasonal menu planning. If you have a passion for Italian cuisine and a strong leadership background, this opportunity offers a chance to thrive in a vibrant environment that values creativity and excellence.

Join a company that is committed to providing an exceptional dining experience and fostering professional growth.
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