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Receiver, Restaurant​/Food Service

Job in New York, New York County, New York, 10261, USA
Listing for: Mattos Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 21 - 23 USD Hourly USD 21.00 23.00 HOUR
Job Description & How to Apply Below
Location: New York

Join to apply for the Receiver role at Mattos Hospitality
.

This range is provided by Mattos Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $23.00/hr

Altro Paradiso is looking for a Full-Time Receiver. From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.

Cafe Altro Paradiso is now seeking an experienced Receiver to join our team. The Receiver plays a vital role in supporting daily restaurant operations by ensuring all deliveries are accurately received, checked, and organized. This position works closely with the culinary and management teams to maintain efficient inventory systems and uphold company standards for quality and safety.

Morning and weekend availability is required.

Responsibilities
  • Receive and inspect all incoming orders for accuracy, quality, and freshness.
  • Verify invoices against deliveries and communicate any discrepancies promptly.
  • Organize, label, and store products following company procedures and Department of Health standards.
  • Maintain cleanliness and order in storage areas, walk‑ins, and delivery zones.
  • Track inventory levels and assist with daily or weekly counts as needed.
  • Coordinate with chefs and managers to ensure all products are available for service.
Service Standards
  • Maintain the highest standards of cleanliness, organization, and food safety throughout all storage areas.
  • Follow all company policies, procedures, and inventory control systems.
  • Communicate effectively with kitchen and management teams to support smooth operations.
  • Demonstrate professionalism, reliability, and a strong attention to detail in a fast‑paced environment.
Company Values
  • Understand that we require a positive and respectful attitude in the workplace.
  • Understand and behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.
Benefits
  • Medical, Dental, Vision for Full Time Employees
  • Robust paid time off
  • Commuter benefits
  • Discounted Gym membership
  • Dining Discounts
  • Wellness Program
  • Employee Assistance Program
Physical Demands
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Mattos Hospitality is an equal opportunities employer; all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Altro Paradiso part of Mattos Hospitality, please visit

Seniority level

Entry level

Employment type

Full-time

Job function

Supply Chain

Industries

Restaurants

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