Updated! Nyc- Private Chef Frequent Miami
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Location: New York
NYC-BASED PRIVATE CHEF with FREQUENT MIAMI TRAVEL
New York, United States | Posted on 10/19/2025
PRIVATE CHEF – NEW YORK CITY BASED with FREQUENT MIAMI TRAVEL
APPLiCATIONS ARE BEING CONSIDERED FOR NYC-BASED CHEFS ONLY - THIS IS A BRIGHT LINE REQUIREMENT.
THIS ROLE WAS PREVIOUSLY TITLED "MIAMI PRIVATE CHEF" - NO RE-APPLICATIONS, PLEASE.
Our client is seeking a highly skilled Private Chef based in New York City to support a vibrant household with frequent travel to Miami. This role requires someone who combines executive-level precision with the ability to bring calm, thoughtful energy into the heart of a busy home.
This is not just a cooking job — far from it. It’s a vital, trusted role for someone who approaches food, systems, and service with unwavering attention to detail, a warm, can-do attitude, and the kind of administrative rigor more often seen in top-tier professional kitchens;
Michelin experience is a plus.
Meals are clean, nourishing, and delicious — designed around the family’s preferences and a significant list of dietary requirements; with particular care given to strict allergy protocols. While the culinary style is straightforward, the standards are uncompromising.
This is not a role for a chef who "can deal with" restrictions - it's a role for someone who savors the opportunity to puzzle together exacting menus using top-notch admin skills and abundant creativity. Consider this before applying.
- Prepare daily lunches and dinners for the family using the best available ingredients
- Design meals that are flavorful, seasonal, and aligned with each family member’s dietary needs and restrictions
- Treat all allergies and sensitivities as non-negotiable — consistency and safety are paramount
- Maintain a flawlessly organized kitchen and manage grocery shopping, inventory, and ingredient sourcing
- Collaborate with the family to plan weekly menus that reflect preferences, routines, and nutritional goals
- Travel regularly to Miami (and occasionally elsewhere), preparing meals across multiple residences
- Handle occasional guest meals (typically no more than 10 guests) with polish and efficiency
- Provide warm, professional service in an open kitchen environment where daily interaction with family is normal
- Bring a calm presence to a fast-moving household that values excellence, discretion, and trust in all things
- Are a natural systems-thinker — you thrive in an environment where details matter and nothing gets missed
- Bring a chef’s eye and a manager’s mind — your kitchen runs beautifully, even on the busiest day
- Treat dietary rules and allergies with the seriousness they deserve — this is second nature to you
- Communicate clearly, respectfully, and efficiently with family and staff
- Excel in private settings where standards are high and expectations are unspoken
- Love creating a sense of calm and order — even when you’re cooking under time pressure or on the move
- Are energized by thoughtful service and take pride in making daily life smoother for others
- At least 4 years of Private Chef experience in a private household
- Formal culinary training preferred (Associate’s or Bachelor’s degree in Culinary Arts)
- Proven ability to work independently in dynamic, high-service households
- Deep understanding of food safety, allergies, and nutrition
- Physically able to lift up to 50 lbs and stand for long periods
- Comfortable with frequent domestic travel (primarily to Miami)
- Must have verifiable references and be able to pass a background check
- Location:
New York City (live-out) - Travel:
Frequent domestic travel to Miami; aligned with the family calendar - Schedule:
Generally 9:30am – 6:30/7:30pm; flexibility required - Compensation: $250K+ DOE, with full benefits and annual bonus opportunity
- Environment:
Smoke-free, drug-free, discreet household
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