Line Cook - Beauty & Essex

Line Cook – Beauty & Essex, New York, Tao Group Hospitality

Join to apply for the Line Cook role at Tao Group Hospitality.

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more

• Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.
• Ensures quality and consistency of all food menu items, and demonstrates knowledge of all areas of the kitchen.
• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold; cover all aspects of food preparation.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions and communicate with and support co‑workers, being a team player.
• Possesses in‑depth knowledge of assigned recipes to execute them to company standards.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to chefs and the support staff.
• Checks cover counts, BEOs, and/or Fire Sheets.
• Properly sets up the station and performs opening/closing procedures as directed, including stocking, mise en place, sanitizing, side‑work, and reporting breakage or damage.
• Attends and participates in daily pre‑service meetings and any training sessions or departmental meetings.
• Learn by listening and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all teammates.
• Assists and/ or completes additional tasks as assigned.

• Tao Group Hospitality in‑venue line cook training.

• 2‑year culinary line cook experience required.
• Experience as a line cook in a high‑volume culinary operation preferred.

• Ability to write and verbally communicate.
• Must move quickly; push and lift up to 50 lbs.
• Must stand for extended periods.
• Work in environments with varying noise, crowds, and smoke, depending on guest volume.
• Office, casino, nightclub, bar, lounge, and/or restaurant working environment.
• Exposure to hot kitchen elements or cleaning materials.
• May work extended hours, irregular shifts, evenings, weekends, and holidays.
• Maintain professional, neat, and well‑groomed appearance per company standards.
• Effectively work as part of a team; interact professionally with customers, managers, and colleagues.
• Maintain confidentiality.
• Handle a fast‑paced, busy, and somewhat stressful environment.

Entry level

Full‑time

Other

Restaurants