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Catering Sous Chef — Lead Events & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Citarella - The Ultimate Gourmet Market
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading gourmet market in New York is seeking a skilled Catering Sous Chef to lead kitchen operations and assist the Executive Chef. Responsibilities include supervising staff, managing food preparation for catering events, ensuring quality standards, and maintaining compliance with safety regulations. The ideal candidate has 3-5 years of relevant experience and is passionate about delivering high-quality culinary experiences.
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