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Sommelier

Job in New York, New York County, New York, 10261, USA
Listing for: CORE:
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Location: New York

Base pay range

$17.00/hr - $17.00/hr

Job Description
  • Manage day to day operations in tandem with executive management and consulting head sommelier
  • Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times
  • Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about focus and direction
  • Handle guest complaints and anything that arises during the course of service
  • Keep staff engaged and on task during service
  • Keep communication flowing with executive management and staff
  • Empower FOH + BOH team to continue evolving and learning
Beverage Duties and Responsibilities
  • Willing to contribute to overall service and training
  • Upselling bottles and wine pairings and touching tables whenever possible
  • Cellar management – maintain current bin system, put away all wine orders and keep cellar neat and tidy
  • Staff education weekly. Empowering servers / bartenders (with varying levels of knowledge) to engage with guests and upsell whenever possible
  • Creative input on wine list
  • Opportunity to learn how to run a restaurant / beverage program
  • Work for highly acclaimed Recognized Chef
  • Work with a constantly evolving wine list and beverage program
  • Likely 2 closing shifts per week
  • Place weekly orders to maintain BTG pars and adding to list
  • Work in tandem with Bar Lead on ordering and creative
  • Place weekly N/A Beverage orders in tandem with Bar
  • Conduct monthly inventory with Bar (submit with all numbers)
  • Work with ownership on creative, budgeting, costing, and overall profitability of beverage program.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Customer Service
Industries
  • Professional Organizations

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