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Line Cook - Brunch & Seasonal American Kitchen Greenhouse
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Crescent Hotels & Resorts
Seasonal/Temporary
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hotel chain located in New York is seeking a skilled Line Cook to join their F&B team. Responsibilities include preparing and cooking food items for a seasonal American menu in a vibrant setting. Candidates should have at least two years of cooking experience, a high school diploma or GED, and strong organizational and communication skills. The position offers competitive wages between $23 - $25 per hour and a comprehensive benefits package.
Join a company that values diversity and fosters a supportive work environment.
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