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Pastry Shop Lead — Italian Desserts & Team Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Eataly North America
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
A prominent culinary establishment in New York City seeks a Pastry Sous Chef to oversee the production of pastries, including Italian pasticcini and desserts. The role involves managing a team of about 10, ensuring quality standards, and maintaining a clean production area. Ideal candidates should have over 4 years of experience in high-volume pastry preparation and a strong knowledge of Italian techniques.
This position offers a salary between $70,000 and $75,000 annually, along with various benefits like medical insurance and paid time off.
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