Morning Baker

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This range is provided by Empire Cake. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$20.00/hr – $22.00/hr

• Responsible for baking all cookies, scones, and muffins for both locations.
• Follow baking instructions and adjust baking times accordingly.
• Work off inventory and par sheets for two locations to bake correct amounts for each store.
• Properly finish, date, and package all items in time to be sent by 8am.
• Prioritize and finish all tasks assigned for daily baking, working independently when supervisors are not immediately available.
• Inform supervisors when any equipment is not working properly and anticipate when food supplies or prepped items are getting low.
• Keep a clean workstation and assist in soft cleaning of the kitchen.
• Perform other related duties as assigned based on evolving business needs.
• Maintain the kitchen production process to keep the workplace safe and hygienic for all employees.
• Scale all recipes and follow procedures.

• Detail oriented, passionate about high quality, able to work in a fast‑paced environment and multi‑task.
• Ability to problem‑solve and clearly communicate.
• Quick learner and ability to follow recipes and baking instructions strictly.
• NYC Food Handler’s Certificate preferred for food sanitary safety practice/procedure knowledge.
• Relevant prior experience as a baker is required.
• Capable of working in a fast‑paced, production environment.

• High School diploma or GED certificate is a plus.
• Completion of a Culinary School program or apprenticeship preferred.
• 1–2 years of pastry‑making relevant experience.
• Ability to stand for long periods of time.
• Able to lift 50lbs.
• Basic math skills.
• Great attention to detail.
• Excellent time‑management skills.
• Able to work a flexible schedule, especially during the holidays.
• Maintain a clean environment and keep the area organized and free of clutter.
• Thoroughly follow company procedures according to health and safety standards.
• Adhere to all food safety regulations and procedures.

Associate

Full‑time

Production

Restaurants

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