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Pastry Chef de Cuisine — Italian Menu Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Eataly
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Italian Speaking
Job Description & How to Apply Below
An established industry player in the culinary field seeks a passionate Chef de Cuisine to lead its kitchen team in crafting authentic Italian dishes. This role involves collaborating with the Executive Chef to design seasonal menus, managing kitchen staff, and ensuring adherence to quality standards. The ideal candidate will bring over five years of culinary experience, including management, and possess a deep knowledge of Italian cuisine.
Join a vibrant team where your culinary expertise will shine and contribute to an unforgettable dining experience for guests. This position offers a unique opportunity to grow in a dynamic environment that values creativity and quality.
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