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Panera Bread Manager Staten NY - Hylan Boulevard
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Doherty Enterprises
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Location: New York
Panera Bread Manager Staten Island NY - Hylan Boulevard
1 week ago Be among the first 25 applicants
Restaurant Managers…Have an appetite for success?
At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.
Guiding Principles- Relationships
- Attitude
- Connect
- Engage
- WOW
- Accountability
Our Mission is to WOW! Every guest, every time.
WOW! Our people.
WOW! Our community.
WOW!
We empower YOU to take control of your future, secure in the knowledge that we’ll support you in your journey. By combining fresh ideas with the industry’s greatest talent, we continue to set the standard as the preferred employer.
Responsibilities & Qualifications- Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
- Maintain the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
- Create a friendly atmosphere for our guests to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery‑cafe.
- Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
- Minimum of 1 year experience as a Restaurant Manager (fast casual & or full‑service, high‑volume restaurants preferred)
- Have car and valid driver’s license in good standing
- Able to work approximately a 50‑hour work week, rotating shifts that include days, night, weekends and holidays
- Can commute up to 25‑30 miles each way to/from work location
- Strong leadership, communication and organizational skills
- Self‑motivation
- The independence, initiative and desire to achieve
- An attitude of genuine passion for teamwork
- The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining experience
- Engages, connects and builds relationships with guests and staff
- Have the creative ability to work with the community and build sales
- 18 years of age.
- Authorized to work in the USA
- Competitive Base Pay $55,000 - $70,000 yearly (appropriate to relevant experience)
- Quarterly Bonus Opportunity
- Medical, Dental and Life Insurance for you and your family
- Domestic Partner Benefits
- 401(k) Savings Plan with company matching
- Paid Time Off
- Comprehensive paid training program - local to area
- Lucrative employee referral bonus program
- Attractive Operating Hours (No Late Nights!)
- Professional development and promote from within opportunities based on performance
- Fun work environment and work culture that celebrates diversity, equity and inclusion
- Dining Privileges and much more!
Mid‑Senior level
Employment typeFull‑time
Job functionBusiness Development and Sales
Industries:
Restaurants
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