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Server, Server​/Wait Staff

Job in Roscoe, Sullivan County, New York, 12776, USA
Listing for: Troon
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below
Location: Roscoe

Roscoe Mountain Club is excited to announce the exceptional career opportunities of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $12 to $15 per hour, plus tips and event gratuity

Key Responsibilities of the Server:
  • Provides immediate attention to all guests upon seating.
  • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
  • Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
  • Follows-up with guest to ensure satisfaction. Replenishes items as needed.
  • Participates in pre-shift meetings and taste tests.
  • Maintains organized workstation and side work duties.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Follows established systems for taking, placing, and delivering orders.
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques.
  • Practices tray service for all food and beverage service.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications for the Server:
  • High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
  • Must be able to meet state age requirements for handling alcohol for this position.
Other

Qualifications:
  • Regular and reliable attendance.
Job Details:
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Hospitality
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