Pastry Sous Chef Manager - Flatiron

Pastry Sous Chef Manager - Eataly Flatiron

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly has its own character and theme, but all aim to provide guests with authentic Italian food, high-quality products, and learning experiences.

Job Description

The Pastry Sous Chef oversees production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

• Supervises production of all pastry items for counters and restaurants.
• Assists in managing the pastry team: schedules, payroll, feedback, motivation, training on Italian pastry production and practices, coaching and counseling.
• Verifies all foods meet quality standards in portion size, flavor, texture, consistency.
• Produces decorative centerpieces and special orders.
• Orders and requisitions all supplies for the pastry shop.
• Maintains clean and sanitary food production area according to Department of Health standards.
• Performs other duties as required or assigned.

Qualifications

• 4+ years of experience in a high-volume pastry preparation position.
• Knowledge of Italian pastries and techniques.
• Excellent communication and leadership skills.
• Intermediate computer skills.
• Preferred: degree from a post‑secondary culinary/pastry arts training program.

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends.
• Ability to lift up to 50 pounds.
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting.
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment.

Compensation
:
This position pays an annual salary of $70,000 - $75,000.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Equal Employment Opportunity

Eataly is an equal employment opportunity employer. It prohibits unlawful discrimination based on race, color, sex, sexual orientation, religion, national origin, age, disability, or any other protected characteristic as required by federal, state, and local laws. Eataly also prohibits harassment of applicants and employees on these bases. Eataly complies with all applicable laws regarding unemployment status, salary history, credit, and criminal background.

If you require accommodation, please notify Human Resources.