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Michelin‑Level Sommelier & Beverage Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Togyushi
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Sommelier, Server/Wait Staff
Job Description & How to Apply Below
A premium Japanese restaurant in New York City is seeking a Beverage Lead to deliver Michelin-level service and personalized dining experiences. Candidates should have 3–5 years of fine dining experience with proven expertise in global wines and Japanese sakes. The position requires exceptional communication skills and the ability to multitask effectively. Competitive hourly rate of $35 – $45, full-time role with opportunities for growth.
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