Lead Line Cook Job New York New York USA,Restaurant/Food Service

Location: New York

Benefits:

Flexible schedule

Competitive Compensation

Career Advancement Opportunities

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Perform other duties as assigned by the head chef or management

Maintain the kitchen with necessary tools and equipment

Qualifications:

Previous experience in a similar role is preferred

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Communicate efficiently and effectively with all work needs

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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