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Chef de Partie - Lead Line & Mise en Place Mastery
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
J.P. Morgan
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading financial institution in New York is seeking a Chef de Partie to lead their culinary team with a focus on high-quality food preparation and presentation. This role involves managing kitchen stations, ensuring adherence to safety standards, and collaborating with the Sous Chef on departmental priorities. Ideal candidates should have expertise in cooking methods and be able to safely operate kitchen equipment.
Join a dynamic team focused on culinary excellence.
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