Line Cook

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Mo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our No

Mo SoHo Kitchen. We are looking for a highly skilled Line Cook to join our F&B team. The No

Mo SoHo Kitchen has a very popular weekend brunch and a handcrafted cocktail program. This unique restaurant offers a picturesque, greenhouse setting and serves up a seasonal, expertly curated American menu with global influences.

$20.00 to $25.00 per hour

• Working the a.m. or p.m. shifts
• Setting up and stocking food items and supplies
• Preparing food items using cutting, chopping, mixing and sauce preparation techniques
• Cooking food items using grills, frying pans, sautéing and other cooking methods specified recipe standards
• Maintaining cleanliness and complying with food sanitation practices
• Cleaning and sanitizing cooking surfaces
• Performing inventory checks and completing food storage logs
• Other duties as needed

• Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
• High school diploma or GED
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work within a high-productivity team
• Ability to follow directions

• Certificate in Culinary Arts
• Familiarity with industry best practices
• Certificate in sanitation practices

• Competitive wages
• An exceptional benefit plan for eligible associates & their family
• 401K matching program for eligible associates
• Discounts with our Crescent managed properties in the US & Canada

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
For further information, please review the Know Your Rights notice from the Department of Labor.

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