Cooks Helper

Job Summary:
The Cooks Helper assists in meal preparation and service for children, families, and staff within a facility, ensuring nutritional standards and food safety protocols are followed. This role supports the Head Cook in kitchen operations, maintaining cleanliness and organization.

Key Responsibilities:

• Assist in food preparation, cooking, and serving under the Head Cook's direction.

• Maintain kitchen cleanliness, including utensils, equipment, and food storage areas.

• Follow food safety guidelines, including proper food handling and sanitation.

• Assist with meal planning and preparation for special diets or individual needs.

• Report kitchen issues or equipment malfunctions to the Head Cook.

• Help manage kitchen inventory and ensure adequate stock.

Qualifications:

• Previous kitchen or food prep experience preferred.

• Knowledge of food safety practices.

• Ability to follow instructions and work as a team.

• Strong communication skills and ability to work with diverse populations.

Education/Experience:

• High school diploma or GED required.

• Food handling certification preferred.

• Experience in a child care or institutional setting a plus.

Working Conditions:

• Flexible hours, including mornings, evenings, and weekends.

• Requires standing for extended periods and lifting up to 50 lbs.

Salary Range: $18-$20 per hour, depending on experience.