Line Cook

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

Castell Rooftop Lounge
260 West 40th Street inside the Marriott AC Hotel on the 21st floor

As a Line/Prep Cook, your mission at Boqueria® is to create delicious, high‑quality, memorable meals for all guests to keep them coming back. You'll also contribute to our positive work culture.

• Strong understanding and passion for food
• Experience working as a cook in a high‑volume restaurant
• Culinary skill to execute dishes and meals
• Ability to work autonomously
• Ability to learn quickly
• A good sense of humor
• Flexibility
• Must be at least 18 years old

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full‑ and part‑time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and discounted meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.