×
Register Here to Apply for Jobs or Post Jobs. X

Cook ; Temporary - Conrad

Job in New York, New York County, New York, 10261, USA
Listing for: Hilton Worldwide, Inc.
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32.77 - 43.7 USD Hourly USD 32.77 43.70 HOUR
Job Description & How to Apply Below
Position: Cook I (Temporary) - Conrad New York Downtown
Location: New York

Job Title

Cook I (Temporary) - Conrad New York Downtown

Job Number: HOT0C6IX

Work Locations

Conrad New York, 102 North End Ave, New York 10282

The stunning Forbes 4‑Star Conrad New York is looking for a Temporary Cook I to join the Culinary Team!

Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3‑meal restaurant, rooftop bar, and in‑room dining

Classification: Temporary (full‑time hours)

Shift: Various – must be available weekdays, weekends, and holidays.

Pay Range: $32.77 - $43.70/hour and is based on applicable and specialized experience and location.

Union Position: This position is part of Local 6 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full‑time hours are not guaranteed. Hours and schedules are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.

Responsibilities
  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
Desired Attributes
  • Hospitality – passion for delivering exceptional guest experiences
  • Integrity – do the right thing, all the time
  • Leadership – leaders in our industry and communities
  • Teamwork – team players in everything we do
  • Ownership – ownership of actions and decisions
  • Now – operate with a sense of urgency and discipline
Key Attributes
  • Quality
  • Productivity
  • Customer focus
Benefits
  • Access to pay when you need it through Daily Pay
  • Medical insurance coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best‑in‑class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Career growth and development
  • Team member resource groups
  • Recognition and rewards programs

* Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary