Barback- Seasonal Part-Time

The Standardis one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation asa pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, andtheir unrelenting un-Standard-ness.

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, whochoose to call The Standard home.

The Standard’s commitment is to being an anchor for each neighbourhood in which wereside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promiseis to ensure that a stay is an experience and that a memory means making friends and having stories to tell. To understand why it exists, is to understand that The Standard, is a platform forpeople to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway,to make believe and to do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like,even if for just a night. Here, you will meet new friends, find new challenges,eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations .
It’s WHO WE ARE!

Barback

Food and Beverage

Director of Operations LeBain/MOD

N/A

The bar back is responsible for the complete set up of the bar area, restocking and breaking down at closing, and other tasks to assist the bartender before and during the shift.

• Maintain main par level stocks and assist bartender whenever necessary
• Open and set up bar, including stocking liquor bottles
• Stock all glassware and ashtrays
• Fill all ice wells with ice
• Maintain and upkeep inventory of fruits, juices, water, beer, liquor, garnishes, coffee/tea, silverware, napkins, salt & pepper, and other bar related items
• Stock all paper and plastic needs for bar such as napkins, straws, stirrers and micros paper
• Keep the bar neat and clean at all times
• Perform other duties as requested by manager or bartender
• Demonstrate excellent interpersonal skills
• Ability to work flexible hours

• Able to work standing for a minimum period of 8 hours a day
• Periodical bending, kneeling, and stretching
• Able to pull, push, carry and lift at least 40 pounds of force
• Must be able to seize, grasp, turn and hold objects with hands
• Knowledgeable of bar products, drink list, and menu
• Working knowledge of POS system
• Customer service oriented
• Ability to work in team and independently
• Excellent organization and communication skills
• Ability to work successfully in a fast paced environment
• Ability to maintain composure in a potentially stressful environment
• Ability to read, comprehend and carry out instructions according to established procedures
• Organizational
  
  Skills:
  
  Work efficiently, utilize multi-tasking, prioritize tasks
• Hygiene and Sanitation:
  Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
• Punctuality:
  Adherence to posted schedule and arrival time and attendance at mandatory meetings
• Responsibility:
  Personal comportment in line with Standard, New York policies, standards, and expectations

• Pay Rate $16.50 per hour
• Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace
• Employee Meals, Employee Referral Program, Commuter Discounts
• Regular fun staff events and celebrations!!!