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Lead Sous Chef — Elevate Fine-Dining in Landmark Hotel
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Accor
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
Location: New York
A leading hospitality group in New York is seeking a Sous Chef to lead a team in creating exceptional dining experiences. Responsibilities include managing kitchen operations, ensuring food quality, and maintaining guest satisfaction. The ideal candidate will have prior leadership experience in the culinary field and a diploma in a culinary discipline. Competitive salary offered between $85,000 and $90,000 annually, with a fast-paced, team-oriented environment.
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