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Pastry Sous Chef — Lead Italian Pastry
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Eataly
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Italian Speaking
Job Description & How to Apply Below
Location: New York
A leading Italian marketplace in New York is seeking a Pastry Sous Chef to oversee pastry production and manage a team of 10. The ideal candidate will have over 4 years of experience in high-volume pastry preparation, possess knowledge of Italian pastries, and demonstrate strong leadership skills. This position offers an annual salary of $65,000 - $75,000 along with various benefits including medical insurance and paid time off.
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