Line Cook​/Prep Cook

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Jun. 2021 to Sep. 2023 (2 years and 3 months)

• Ensures the smooth and timely flow of orders from waiters to the kitchen.
• Check dishes for accuracy and presentation.
• Assists in final dish preparation.
• Maintains fast service, in a fast pace environment.
• Upholds quality and sanitation standards.
• Prepping and cooking during operation hours.
• Cooking with Charcoal grill.
• Quality control and maintaining high standards.
• Daily Production and ordering.
• Leading by example and cooking professionally.

May. 2013 to Dec. 2022 (9 years and 7 months)

• Responsible of running the Operations of a Restaurant.
• Drove sales through top of the line marketing approach, also in control of profit and loss through analysis of the entire Company.
• Training and developed others to insure all Companies standards are being implemented.
• Providing excellent food quality and Service to guests.
• Coaching and empowering Others to achieve their goals.

Sep. 2012 to Mar. 2015 (2 years and 6 months)

• Responsible for recruiting and interviewing people.
• In charge of making sure new recruits were getting the right Training.
• Interacted with the team and correct any situations that needed Immediate attention.

Oct. 2009 to Sep. 2012 (2 years and 11 months)

• Greeting and directing guest as they walked in.
• Help my guest to understand the menu.
• Responsible for front office reception.
• Demonstrated punctuality, professional attire and Sophistication at all times.

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