Cook

Overview

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Inwood team supporting the JFK Airport

Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance.

Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies.

What We Offer

• Salary Range: $23.50 hourly
• Comprehensive Benefits Package: Full‑time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift

Why Join dnata Catering?

• Purpose‑Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
• Inclusive Culture: Thrive in a collaborative, people‑first environment where your voice matters, your contributions are valued, and your future is supported

Accepting applications until: 10.15.2025

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers.
• Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation.
• Adhere to the unique requirements of in‑flight dining, considering factors such as space limitations and specific dietary restrictions.
• Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction.
• Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options.
• Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations.
• Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge.
• Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment.
• Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies.
• Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations.
• Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines.

NON

ESSENTIAL FUNCTIONS:

• Other duties as assigned.

EDUCATION: Associate’s Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years’ experience in a high‑volume fine dining food service

• Proven experience as a Cook or Chef, preferably in a high‑volume or airline catering environment.
• Strong knowledge of culinary techniques, ingredients, and food presentation.
• Excellent organizational and time management skills, with the ability to work efficiently in a fast‑paced environment.
• Attention to detail and a strong commitment to quality and precision.
• Ability to work efficiently under pressure and meet tight deadlines.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Valid food handler's certificate or equivalent.

Intellectual/Social demands:

While performing the essential functions of this job, the employee is continuously asked to multi‑task under time limits. Position requires constant attention to precise details and accuracy of…