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Lux Kitchen Lead: Sous Chef – Luxury Hotel; Temp

Job in New York, New York County, New York, 10261, USA
Listing for: Knickerbocker
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lux Kitchen Lead: Sous Chef – Luxury Hotel (Temp)
Location: New York

A luxury hotel in Times Square is seeking a Sous Chef responsible for maintaining high standards of meal quality and presentation while providing training to kitchen staff. This role requires a culinary graduate with relevant experience and knowledge of food preparation techniques. The successful candidate will oversee daily kitchen operations, respond to guest complaints, and ensure compliance with health regulations.

Strong communication skills and a friendly demeanor are essential for this position.
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