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Lead Italian Kitchen: Sous Chef Manager and Team Builder
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-02
Listing for:
Eataly North America
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Italian Speaking, Restaurant Manager
Job Description & How to Apply Below
A leading Italian restaurant chain in New York seeks an experienced Sous Chef to assist in managing kitchen operations and training staff. The role requires 4+ years in back of house experience with at least 1 year in management. Ideal candidates will have a culinary degree, excellent communication skills, and the ability to manage kitchen staff effectively. This position offers competitive pay between $70,000 - $75,000 annually, along with a range of benefits including medical insurance and paid time off.
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