SUSHI CHEF

Flik Hospitality Group

Salary: $75000 - $80000 / year

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

We’re seeking a passionate and skilled Sushi Chef to lead sushi operations with precision, creativity, and excellence. This is more than a job—it’s an opportunity to shape a memorable dining experience through artistry, innovation, and hospitality.

As our Sushi Chef, you’ll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team development. You’ll be a key player in delivering high‑quality, beautifully crafted sushi that delights guests and reflects our commitment to culinary excellence.

This position is part of the Flik Hospitality Ace Team. As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri‑State region. Additionally, you will be assigned to support non‑local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs.

The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.

• Craft Exceptional Sushi: Prepare and present high‑quality sushi with attention to detail, flavor, and aesthetics.
• Lead the
  
  Experience:
  
  Own the sushi station’s setup, breakdown, and daily operations, ensuring a seamless and engaging guest experience.
• Champion Food Safety: Follow HACCP guidelines and ensure proper handling, storage, and sanitation of all perishable items.
• Inspire the Team: Train, mentor, and motivate team members to uphold high standards of hospitality and professionalism.
• Collaborate with Leadership: Partner with the Executive Chef to manage staff, implement company policies, and drive operational excellence.
• Innovate & Elevate: Stay current with culinary trends and bring fresh ideas to enhance the sushi offerings and overall dining experience.

• Experience: 3+ years in upscale sushi preparation and high‑volume operations.
• Leadership: Proven ability to lead, coach, and inspire culinary teams.
• Technical
  
  Skills:
  
  Exceptional knife skills and deep knowledge of sushi techniques and HACCP standards.
• Professionalism: High level of integrity, discretion, and commitment to guest satisfaction.
• Tech Savvy: Comfortable with Microsoft Office and reservation/order systems.
• Physical Capability: Able to lift up to 40 lbs and work in a fast‑paced kitchen environment.
• Certifications: Serv Safe or Department of Health certification preferred.

• Be part of a team that values creativity, quality, and hospitality.
• Work in a dynamic environment where your culinary skills make a real impact.
• Grow your career with opportunities for development and advancement.

Apply now and bring your sushi artistry to life.

Flik is a member of Compass Group USA.

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable…